Výroba anglické slaniny – Střední Čechy
In the Střední Čechy region, there is a long-standing tradition of producing high-quality English bacon. The process of making this delicious meat involves carefully selecting the best cuts of pork, curing them with a special blend of herbs and spices, and smoking them over wood chips for hours.
1–1 firem z 1 nalezených Filtry
1Řeháková Monika
Prodáváme tradiční slovenské sýry, vína, včelí medu, domácí klobásy a slaninu.
Firmy v dalších lokalitách
Výroba anglické slaniny v lokalitě Střední Čechy – detailní popis
The result is a rich, smoky flavor that is sure to satisfy even the most discerning bacon lover. Whether you're cooking up a hearty breakfast or adding some extra flavor to your favorite dishes, English bacon from the Střední Čechy region is the perfect choice. So why not try some today and experience the delicious taste of tradition?